Mexican Rice Casserole

0 Preheat the oven to 350 degrees F / 180 C.
1 Heat the oil over a medium heat, sauté the onion and garlic for 2-3 minutes.
2 Remove from the heat and add all ingredients from red bell peppers to vegetable broth. Stir to combine.
3 Pour the rice mixture into a baking dish and stir through ½ cup of cheese.
4 Cover with foil and bake for 50 minutes. Test to ensure the rice has cooked through.
5 When the rice is soft remove the foil, top with remaining cheese and continue to bake for another 10 minutes.
6 Serve topped with sliced jalapeno peppers, chopped cilantro, a squeeze of lime juice and a dollop of sour cream.