Mexican Vegetarian Flautas with Black Beans

Name: Mexican Vegetarian Flautas with Black Beans
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tsp olive oil; 1 medium red onion; 5 cloves garlic; 30 oz canned black beans; 2 tsp chili powder; 2 tsp taco seasoning; 1 tsp ground cumin; salt to taste; 16 oz prepared salsa; 1 cup fresh or frozen corn kernels; 12 6 inch corn tortillas; ¼ cup chopped cilantro

15 mins prepServes 6

These Mexican vegetarian flautas are so crispy and satisfying, you will not even notice the absence of meat. I use black beans, sweetcorn, and warm cumin, and have this meal ready in just 40 minutes. Instead of frying, I bake the rolled tortillas until golden and crunchy on the outside, with a hearty plant-based savory filling inside. This recipe brings all the flavor of classic flautas in a lighter, healthier way.

0 servings