Mini Pancakes

0 Mix all of the dry ingredients in a medium mixing bowl until well combined. 
1 To the mixing bowl, add soy milk, lemon juice, melted coconut oil, and vanilla extract. Gently mix until combined. Do not overmix. 
2 Next, add a teaspoon of oil to the heated pan. Using a tablespoon to scoop out the pancake mixture, add it to the heated pan. Repeat until you have 4-6 small pancakes, depending on the size of the pan.
3 Cook over medium heat until you start to see the start of small bubbles appearing on the surface of each pancake. 
4 Using a small metal spatula, flip each pancake and continue to cook for a further two minutes or until cooked through.
5 Repeat steps 4-6 until all the batter has been used.
6 Serve immediately with your favorite pancake toppings.