Miso Mushrooms

Name: Miso Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 tbsp butter; 2 tbsp miso paste; 3 cloves garlic; 1 tsp lemon juice; 2 tbsp chopped chives; 1 tbsp olive oil; 1 lb mushrooms; ¼ cup water

5 mins prepServes 2

There are not many side dishes that steal the show the way these garlic butter miso mushrooms do. I combine fresh mushrooms with miso paste and garlic to create a savory dish with a rich umami finish. The mushrooms take just 25 minutes from start to finish and are pan fried to a gorgeous golden exterior with a tender center.

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0 In a small mixing bowl mix together the butter, miso paste, garlic, lemon juice and 1 tbsp chopped chives until smooth. Set aside.
1 Wash and dry the mushrooms.
2 Heat the oil in a large pan and add the mushrooms.
3 Cook on medium heat, stirring often until cooked through. This may take up to 10-15 minutes.
4 Add the water throughout the cooking time to help with the cooking process.
5 When the mushrooms are cooked through add the miso butter to the pan.
6 Cook for another 3-4 minutes, coating the mushrooms in the melted butter.
7 Sprinkle remaining chopped chives and stir through.
8 Serve miso mushrooms with your favorite vegetables, protein and rice.

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Miso Mushrooms

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