Miso Mushrooms

Name: Miso Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 tbsp butter; 2 tbsp miso paste; 3 cloves garlic; 1 tsp lemon juice; 2 tbsp chopped chives; 1 tbsp olive oil; 1 lb mushrooms; ¼ cup water

5 mins prepServes 2

There are not many side dishes that steal the show the way these garlic butter miso mushrooms do. I combine fresh mushrooms with miso paste and garlic to create a savory dish with a rich umami finish. The mushrooms take just 25 minutes from start to finish and are pan fried to a gorgeous golden exterior with a tender center.

0 servings