Chewy Japanese Mochi Cookies (Sweet & Buttery!)

Name: Chewy Japanese Mochi Cookies (Sweet & Buttery!)
Prep time: 25 min
Cook time: 12 min
Total time: 25 min
Yield: 12
Cuisine: Asian
Ingredients: ¼ cup butter; ½ cup brown sugar; 1 egg; 1 tsp vanilla extract; 1¼ cup all-purpose flour; ¼ tsp baking powder; ⅓ cup glutinous rice flour; 1½ tbsp powdered sugar; ½ cup milk

25 mins prepServes 12

You have not experienced cookie bliss until you have had these chewy Japanese mochi cookies. I use butter, glutinous rice flour, and brown sugar to create a crisp cookie shell with a soft chewy center. Each bite has that trademark contradiction in textures that mochi desserts are famous for.

0 servings