Mochi Pancakes

Name: Mochi Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1 cup all purpose flour; 1 cup glutinous rice flour; 2 tsp baking powder; ½ tsp baking soda; ¼ cup sugar; ¼ tsp salt; 2 eggs; 1¼ - 1½ cups unsweetened soy milk; 2 tbsp vegetable oil or olive oil; 1 tsp vanilla extract

10 mins prepServes 8

Sweet and chewy with a golden brown exterior, Mochi Pancakes are the best kind of breakfast mash-up! Glutinous rice flour imparts the perfect amount of chew. They're naturally dairy-free and can easily be made gluten-free. Top with fresh fruit, maple syrup, and whipped cream for an easy and delicious breakfast!

0 servings

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Mochi Pancakes

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe