Japanese Mochi Pancakes Recipe

0 Add both flours, baking powder, baking soda, sugar and salt into a mixing bowl and whisk until incorporated.
1 In a separate bowl mix together the eggs, 1¼ cup soy milk, oil and vanilla   extract.
2 Pour the wet ingredients into the dry ingredients.
3 Stir until you have a smooth batter. Add additional ¼ cup soy milk if needed to thin the batter.
4 Drop a ¼ cup of batter into a greased and heated skillet.
5 Cook the pancakes until small bubbles appear. Flip and continue to cook for another minute until cooked through.
6 Repeat until all batter has been used. Batter makes 16 pancakes.
7 Serve pancakes with maple syrup and fresh berries.