Mushroom Fritters

0 Heat ½ tbsp oil in pan and sauté the onion for 3-4 minutes.
1 Next, add the sliced mushrooms. Continue to cook for another 3-4 minutes before adding the crushed garlic.
2 Cook until the mushrooms are cooked through and soft.
3 Transfer to a mixing bowl and add remaining ingredients.
4 Mix thoroughly to create a batter.
5 Heat remaining oil in a pan over medium heat, scoop ¼ cup of batter and cook until golden, flip and continue to cook until golden.
6 Remove and repeat with remaining batter. Batter makes approximately 12 fritters.
7 Serve fritters on their own or with a side of tzatziki dip and a squeeze of lemon juice.