Mushroom Fritters (Mushroom Pancakes)

Name: Mushroom Fritters (Mushroom Pancakes)
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 tbsp olive oil; ½ onion; 3 cloves garlic; 10 oz button mushrooms; 1⅓ cup all-purpose flour; ¼ cup rice flour; 1 cup low fat milk; 2 eggs; 1 tsp salt; ¼ tsp pepper; 2 tbsp chopped parsley

10 mins prepServes 12

Fragrant, flavorful, crispy mushroom fritters are the best side dish! A combination of aromatic garlic, onion, and mushroom comes together for a mouth-watering, delicious, savory bite. These fried mushroom pancakes require minimal prep and are so easy to cook! You can easily make them gluten-free and dairy-free, too.

0 servings