No-Bake Chocolate Covered Cookie Dough Bark | The Picky Eater
No-Bake Chocolate Covered Cookie Dough Bark
15 mins prepServes 10
This no-bake chocolate covered cookie dough bark is a hit with the whole family, and tastes amazing with under 200 calories and only 5 grams of added sugar for a huge serving! Perfect for when you're craving cookie dough.
Add the almond flour, almond butter, melted coconut oil, coconut sugar, milk, vanilla, and sea salt to a mixing bowl. Mix until a soft cookie dough forms. If the dough seems too dry, add a small splash of milk until it holds together. Fold in chocolate chips. Place the cookie dough between two sheets of parchment paper and press or roll it into an even layer. Alternatively, press it firmly into a parchment-lined pan. Refrigerate or freeze until firm, then spread melted chocolate over the top, refrigerate again for 2 hours until firm, then break or cut into pieces. Store in the refrigerator or freezer and enjoy!
