Vegan Oat Flour Cake

Name: Vegan Oat Flour Cake
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1¾ cups unsweetened soy milk; 1½ tbsp apple cider vinegar; 3 cups oat flour; 1 cup gluten-free flour; 1 tbsp arrowroot; ¾ cup coconut sugar; 3 teaspoon baking powder; ¾ teaspoon baking soda; pinch salt; ½ cup olive or vegetable oil; 1½ tbsp vanilla extract; 1½ cup powdered sugar, sifted; 1 cup unsweetened cocoa powder, sifted; 1 cup vegan butter; t teaspoon vanilla extract; 4-5 tablespoons unsweetened soy milk

20 mins prepServes 18

Soft, tender, and lightly sweet, this vegan oat flour cake is my gluten-free take on a classic vanilla dessert made with more wholesome ingredients. I use oat flour, vanilla extract, and plant-based milk to create a moist, spongy layer without needing any dairy or eggs! It takes just 1 hour to make and is ideal for birthdays, gatherings, or whenever you need a sweet treat.

0 servings