Oat Milk Pancakes

Name: Oat Milk Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 5
Cuisine: American
Ingredients: 1¼ cups All-Purpose Flour; 1 tsp Baking Powder; ¼ cup Coconut Sugar; 1 cup Oat Milk; ¼ cup Mashed Ripe Banana; 1 tsp Vanilla Extract; ¼ cup Oil

5 mins prepServes 5

If you want a light, fluffy pancake, but without dairy, you should try my oat milk pancakes. I use creamy oat milk, mashed banana, and coconut sugar for a plant-based take on a classic breakfast. The ingredients come together so easily to create a tender pancake, and it is ready in just 35 minutes, making it a great option for an easy breakfast or a quick snack.

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0 Place the flour, baking powder and sugar into a mixing bowl and whisk until well combined. 
1 In a separate bowl whisk together all remaining ingredients.
2 Pour the wet ingredients into the dry ingredients and whisk until well combined.
3 Set aside and allow the batter to rest for 10 minutes before using.
4 Lightly spray a skillet with spray oil and heat over medium heat.
5 Drop ¼ cup of batter into skillet and cook until bubbles begin to form, flip and continue to cook for a further 2-3 minutes or until lightly golden brown.
6 Repeat until all batter has been used

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Oat Milk Pancakes

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