Parmesan Truffle Fries Recipe

Name: Parmesan Truffle Fries Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3 large baking potatoes; 2 garlic cloves, minced; 2 tbsp olive oil; 1 tbsp truffle oil; ⅓ cup shredded parmesan cheese; 1 tsp sea salt; 1 tsp garlic powder; Fresh parsley and ketchup for serving

10 mins prepServes 10

Fresh russet potatoes, salty parmesan cheese, savory minced garlic, and earthy truffle oil come together to create this Parmesan Truffle Fries Recipe. My easy baked fries are packed with intense flavor, ready in less than an hour, and make a delicious snack or side dish.

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Instructions

To Make In The Oven
0 Preheat the oven to 400ºF / 200ºC and line the baking sheet with parchment paper. 
1 Wash the potatoes and cut them into fries’ shape. 
2 Place the cut potatoes into a mixing bowl and drizzle with olive oil. Add the minced garlic, garlic powder, salt and half of the parmesan. 
3 Mix until all potatoes are coated. 
4 Transfer onto a baking sheet and spread into a single layer. 
5 Bake for 30-35 minutes until golden brown on top. You can flip the fries halfway through baking. 
6 Once the fries are baked, drizzled with truffle oil, rest of the parmesan cheese and fresh parsley. 
7 Serve immediately with ketchup or any other sauce you like.

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Parmesan Truffle Fries Recipe

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