Pasta With Sun-Dried Tomatoes And Feta

Name: Pasta With Sun-Dried Tomatoes And Feta
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz whole wheat penne; ¾ cup oil-packed sun-dried tomato halves; ¼ cup loosely packed basil leaves; 2 tbsp slivered almonds; 2 tbsp shredded fresh Parmesan cheese; 1 tbsp minced garlic; ½ tsp salt; ¼ tsp ground black pepper; ½ cup crumbled low fat feta cheese

10 mins prepServes 4

This pasta with sun-dried tomatoes and feta uses a homemade pesto made from sun-dried tomatoes, fresh basil, almonds, and Parmesan that's ready in just 10 minutes. I toss it with whole wheat penne and top it with crumbled feta for a quick weeknight dinner that comes together in 30 minutes from start to finish. It's healthy too, and is under 300 calories per serving with no heavy cream needed!

0 servings

Checkout experience

Shop ingredients

Instructions


0 Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.
1 While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
2 Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.

View original recipe

Pasta With Sun-Dried Tomatoes And Feta

What you need

Instructions

See similar recipes

Air Fryer Churro Gnocchi

Chocolate Muffins with Hidden Veggies

Homemade Vegan Ranch Dressing

Peanut Butter Banana Nice Cream

Crispy Baked Buffalo Cauliflower Tacos

Fudgy Peanut Butter Banana Brownies

Fluffy Vegan Chocolate Pancakes

Easy Grilled Chocolate Peanut Butter Banana Sandwich

Apple “Donuts”

Banana Chocolate Chip Breakfast Cake

Lemon Blueberry Bread

Healthy Blueberry Cheesecake