Peach Cobbler Pound Cake

Name: Peach Cobbler Pound Cake
Prep time: 20 min
Cook time: 55 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 cups sugar; 1 cup butter; 8 oz cream cheese; 5 eggs; 1 tsp vanilla extract; 3 cups all-purpose flour; ¼ tsp salt; 1 tsp baking powder; ¼ cup milk; 4 large peaches; ½ cup brown sugar; ¼ cup butter; 1 tsp cinnamon; 1 cup peach slices; ½ cup powdered sugar; ½-1 tbsp milk

20 mins prepServes 20

Sweet peaches, cream cheese, and cinnamon turn this peach cobbler pound cake into a hybrid dessert that I love serving for celebrations, or even slow weekend coffee dates. I bake a rich vanilla pound cake with fresh juicy peaches tucked inside, and a cobbler-style topping that is finished with a simple glaze. This cake is the definition of the best of both worlds.

0 servings