Peach Cupcakes

Name: Peach Cupcakes
Prep time: 40 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Peach Filling; ▢1 cup peaches; finely diced; ▢1 tbsp water; ▢1½ tbsp brown sugar; ▢1 tbsp butter; ▢1 pinch salt; ▢1 tsp cornflour (corn starch); Vanilla Cinnamon Cupcakes; ▢1½ cups all-purpose flour; ▢1 tsp baking powder; ▢1 tsp cinnamon; ▢⅛ tsp salt; ▢1 tbsp lemon juice; ▢¾ cup milk; ▢1 tsp vanilla extract; ▢⅔ cup butter; softened to room temperature; ▢⅔ cup brown sugar; ▢1 egg; Vanilla Buttercream; ▢2 cups powdered sugar; ▢1 tbsp heavy whipping cream

40 mins prepServes 12

Moist and light cinnamon cupcakes are packed with peach pie filling in the middle of the cupcake and topped with a silky smooth vanilla buttercream frosting on top.

0 servings

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