Peanut Butter Baked Oatmeal

Name: Peanut Butter Baked Oatmeal
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 9
Cuisine: American
Ingredients: 1 ½ cup almond milk; 1 tsp vanilla extract; 3 tbsp maple syrup; 2 ripe bananas; ¼ cup peanut butter; 1 egg; 2 cups rolled oats; ½ tsp baking powder; 1 tsp cinnamon

5 mins prepServes 9

I enjoy making this peanut butter baked oatmeal with bananas and oats in 45 minutes for a healthy breakfast my family loves. With just 9 wholesome ingredients, it comes out rich and sweet while still nourishing, and I like that it can be made ahead for busy mornings and easily adapted to be vegan with one simple swap.

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Instructions


0 Preheat the oven to 350 degrees F / 180 C. Spray a 8x8 baking dish with spray oil.
1 Whisk the almond milk, vanilla extract, maple syrup, mashed bananas, peanut butter.
2 Add the egg and whisk until smooth.
3 Add remaining ingredients and stir until combined.
4 Pour the mixture into the prepared baking dish and spread in an even layer.
5 Bake in the oven for 30-35 minutes or until an inserted skewer comes out clean.
6 Remove and allow the baked oatmeal to cool and set for at least 20 minutes before slicing and serving.
7 Serve topped with whipped coconut cream, drizzle of maple syrup or toasted almonds.

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Peanut Butter Baked Oatmeal

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