Pear And Gorgonzola Pizza With Walnuts

Name: Pear And Gorgonzola Pizza With Walnuts
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package of fresh whole wheat pizza dough or a whole wheat flatbread; 1½ Bosc or Bartlett pears thinly sliced; 1 cup grated fontina cheese; 2-3 oz gorgonzola cheese; ⅓-½ cup chopped walnuts

15 mins prepServes 8

Pear and gorgonzola pizza with walnuts is a delightfully gourmet take on classic fast food. When I make this more sophisticated version, I use ripe pears, creamy gorgonzola, and crunchy walnuts over a crisp whole wheat crust. It takes me less than 30 minutes to have this sweet and savory dish on the table and ready to impress.

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Instructions


0 Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough. Top with fontina cheese, pear slices, gorgonzola and walnuts in that order.
1 Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden.

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Pear And Gorgonzola Pizza With Walnuts

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