Pear Compote

Name: Pear Compote
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 6 pears; 1 cinnamon stick; 2 star anise; ¼ tsp ground ginger; ¼ tsp ground nutmeg; 1 tbsp lemon juice; ½ tbsp maple syrup; ¼ - ½ cup water

10 mins prepServes 8

I use this spiced pear compote as a fruit sauce for my favorite waffles, pancakes, oatmeal, desserts, puff pastry, yogurt, crepes, and even savory dishes. I make it with sweet pears and warm spices, lemon juice and without any processed sugar, this easy-to-make compote takes me about 50 minutes to cook and has quickly become one of my family’s favorite toppings.

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Instructions


0 Peel and core the pears. Dice into ½ inch cubes.
1 Add all ingredients to a saucepan and heat over a medium heat.
2 Bring to a boil, reduce heat and simmer for 40-45 minutes, stirring often until the pears have softened and the liquid has thickened.
3 Remove from the heat.
4 Remove the cinnamon stick and star anise.
5 Add ½ of the cooked pears to a high speed food processor and blitz until smooth.
6 Stir the puree through the remaining cooked pears.
7 Allow to cool completely before transferring to a glass jar to store in the fridge for up to 1 week.

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Pear Compote

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