Homemade Pear Puree Baby Food (+ Flavor Combos & Tips!)

0 Wash fruit. (Any type of pear will do - I use Bosc or Bartlett).
1 Cut pears in half and remove seeds and stem. Cut each half into 6 pieces.
2 Put pear and water into a large pot. Turn the burner on high and cover with a lid. 
3 Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, stirring occasionally until the pears are soft and can be pureed.
4 Blend in a blender, puree until smooth.
5 Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
6 Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.