Pesto Without Pine Nuts

Name: Pesto Without Pine Nuts
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ tsp salt; ½ cup fresh flat-leaf parsley leaves; 2½ tbsp chopped walnuts; 2 tbsp fresh sage leaves; 2 tbsp fresh lemon juice; 1 garlic clove; ⅓ cup vegetable broth; ¼ tsp ground black pepper; 4 cups cooked whole wheat penne; 4 zucchini; 1 10oz bag baby spinach; ½ tsp dried oregano; ½ tsp garlic salt; 8 tbsp grated parmesan cheese; 2 cloves garlic

20 mins prepServes 4

This easy pesto without pine nuts is a little different from the average pesto, and for all the right reasons. I use walnuts, parsley, sage, and garlic to create an aromatic and earthy sauce that instantly adds new dimensions to any meal. It takes me just 10 minutes to make, and easily surpasses any store-bought pesto I have ever tried.

0 servings