Pineapple Pico De Gallo

Name: Pineapple Pico De Gallo
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tomatoes; 1 cup diced pineapple; ½ red onion; ½ - 1 jalapeno pepper; ¼ cup chopped cilantro; 1 tbsp lime juice; ¼ tsp salt

15 mins prepServes 6

I make this pineapple pico de gallo when I want something fresh, bright, and a little dramatic. Juicy sweet pineapple, ripe tomato, zesty lime, and jalapeno heat come together perfectly, and suddenly tortilla chips are a real event. This takes a total cooking time of 15 minutes, and all you need is a knife and a chopping board.

0 servings

Checkout experience

Shop ingredients

Instructions


0 Cut the tomatoes in half and remove the seeds.
1 Finely dice the tomatoes, pineapple, red onion and jalapeno. Add to a mixing bowl.
2 Add remaining ingredients and gently mix. Taste, and season with additional salt if needed. 
3 Cover and refrigerate for 30 minutes to enhance the flavors.
4 Serve with your favorite chips.

View original recipe

Pineapple Pico De Gallo

What you need

Instructions

See similar recipes

Air Fryer Churro Gnocchi

Chocolate Muffins with Hidden Veggies

Homemade Vegan Ranch Dressing

Peanut Butter Banana Nice Cream

Crispy Baked Buffalo Cauliflower Tacos

Fudgy Peanut Butter Banana Brownies

Fluffy Vegan Chocolate Pancakes

Easy Grilled Chocolate Peanut Butter Banana Sandwich

Apple “Donuts”

Banana Chocolate Chip Breakfast Cake

Lemon Blueberry Bread

Healthy Blueberry Cheesecake