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Protein Baked Oats | The Picky Eater

Protein Baked Oats

Protein Baked Oats

8 mins prepServes 9

I was so excited to find a breakfast that tastes like cake but actually keeps me full, especially since it only takes about 30 minutes to bake. The rolled oats, mashed bananas, and peanut butter create a base that is sweet and satisfying, that even my kids love it. It is the perfect morning win for my busy schedule because the oven does all the hard work while I get ready for the day.

0 servings

What you need

unsweetened almond milk

cup unsweetened almond milk

vanilla extract

tsp vanilla extract

maple syrup

tbsp maple syrup

banana

peanut butter

cup peanut butter

vanilla protein powder

vanilla protein powder

rolled oats

cup rolled oats

baking powder

tsp baking powder

cinnamon

vegan chocolate chips

cup vegan chocolate chips, optional

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Instructions


0 Preheat the oven to 320 degrees F / 160 C. Grease an 9x9 inch baking dish, set aside.
1 Place all ingredients, except chocolate chips, into a high-speed food processor and pulse until the banana and ingredients are well incorporated.
2 Pour batter into prepared dish, sprinkle with vegan chocolate chips if using, and bake for 25-30 minutes or until an inserted skewer comes out clean.
3 Allow to cool before slicing into 9 pieces.
4 Serve topped with a drizzle of nut butter, a dollop of coconut yogurt or your favorite toppings.

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