Pumpkin Apple Pie

Name: Pumpkin Apple Pie
Prep time: 35 min
Cook time: 65 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1 Cup All-Purpose Flour; ¼ Cup Cold Butter; 2 Tsp Maple Syrup; 4 Tbsp Cold Water; 3 Fuji Apples; 1 Tbsp Butter; ½ Tbsp Lemon Juice; ¼ cup Water; 1 Tbsp Coconut Sugar; ½ Tsp Cinnamon; 1 Tbsp Cornstarch; 14 oz Canned Pumpkin Pureé; ¼ cup Almond Milk; 4 tbsp Maple Syrup; 4 tbsp Coconut Sugar; 2 tsp Vanilla Extract; 4 tsp Pumpkin Pie Spice; 3 Eggs; 2 tbsp Cornstarch

35 mins prepServes 16

This velvety and cozy pumpkin apple pie will impress all of your friends and family members! A golden brown flaky crust is filled with a sweet apple pie filling, and then topped with a rich pumpkin layer. It's the perfect addition to any holiday events, and can easily be made dairy-free and gluten-free!

0 servings

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Pumpkin Apple Pie

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe