These easy pumpkin protein balls made with pumpkin puree, peanut butter, and rolled oats have become my go-to healthy post-workout snack. I make them in 10 minutes by mixing dairy-free, gluten-free, vegan, and sugar-free ingredients together.
0 In a medium mixing bowl mix all ingredients, except the chocolate chips, until well combined.
1 Fold through the chocolate chips.
2 Scoop out 1 tbsp of mixture and roll into a ball.
3 Place on a tray lined with baking paper.
4 Repeat with remaining mixture, making approximately 24 balls.
5 Place the tray into the fridge and chill for 1 hour before serving.
