Rasmalai Tres Leches Cake

Name: Rasmalai Tres Leches Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Indian
Ingredients: 1 cup coconut yogurt; 1 tsp baking soda; 1½ cups all purpose flour; 1 tsp baking powder; ½ tsp cardamom powder; ½ cup sugar; ½ cup oil; 1 tsp vanilla extract; ½ cup almond milk; 12 oz can coconut milk; ¼ cup coconut condensed milk; ¼ tsp ground cardamom; pinch saffron strands; 12 oz can coconut cream; ⅓ cup powdered sugar; ¼ cup chopped pistachio nuts

20 mins prepServes 16

Rasmalai tres leche cake is the best fusion dessert made with a cardamom infused saffron milk, fresh whipped cream, and sprinkled with pistachio nuts. This Indian cake recipe is a fun twist on traditional Mexican tres leches cake, and will totally satisfy your sweet tooth! It also happens to be naturally vegan and can easily be made gluten free. You won't be able to resist this creamy, delicious three milk cake!

0 servings