Red Lentil Dahl (Masoor Dal)

Name: Red Lentil Dahl (Masoor Dal)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tsp extra virgin olive oil; ¾ cup dry red lentils; 1 cup chopped red onion; ½ cup chopped celery; 3 cloves chopped garlic; 1 tsp grated ginger; 1¼ tsp curry powder; 1 tsp ground coriander; ½ tsp garam masala; ½-1 tsp salt; ⅛ tsp crushed red pepper; 1 cup vegetable stock; 1 15oz can crushed tomatoes; 1 15oz can light coconut milk; ¼ cup chopped cilantro

30 mins prepServes 4

This red lentil dahl or masoor dahl does an exceptional job of turning pantry staples into a meal that is satisfying on every level. I use red lentils, coconut milk, and a classic blend of spices for a balanced and delicious meal that only takes 1 hour to make.

0 servings

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Red Lentil Dahl (Masoor Dal)

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