Rice and Lentils with Indian Spices

Name: Rice and Lentils with Indian Spices
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup dry brown lentils; 1 tbsp extra virgin olive oil; 1 medium onion; 2 large carrots; 1/4 cup brown rice; 3 cloves garlic; 1 tbsp fresh ginger; 1 1/2 tsp garam masala; 15 oz can fire roasted tomatoes; 1 cup low sodium vegetable broth; 1/2 tsp salt; cilantro for ganrish

10 mins prepServes 4

Rice and lentils are combined to create a complete protein in this one pot vegetarian meal. Fresh vegetables and Indian spices give this pilaf a rich depth of flavor.

0 servings

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Rice and Lentils with Indian Spices

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