Ricotta Pie with Dark Chocolate and Cherries

Name: Ricotta Pie with Dark Chocolate and Cherries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Italian
Ingredients: 150 grams butter; 300 grams flour; 150 grams sugar; 3 large egg yolks; 1 Pinch of salt to taste; Lemon zest; 500 grams ricotta; 1 large egg; 100 grams sugar; ½ tsp milk; ½ cup Coarsely chopped dark chocolate; 4 tbsp Fresh cherry preserves

30 mins prepServes 16

No pie combines lavish ingredients quite like this ricotta pie with dark chocolate and cherries. I use rich dark chocolate, creamy ricotta, and sweet cherry preserves to create a dessert that is both elegant and indulgent. It comes together in just 1 hour, but has the finesse of an upmarket bakery item.

0 servings