Roasted Breakfast Potatoes

Name: Roasted Breakfast Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ pounds red or Yukon gold potatoes; 1 cup chopped onion; ½ cup chopped red pepper; ½ cup chopped green pepper; 3 cloves garlic; Drizzle of your favorite roasting oil; 2 teaspoons dried thyme; 1 teaspoon paprika; ¾ teaspoon sea salt; ½ teaspoon ground black pepper

10 mins prepServes 4

I make these crispy Roasted Breakfast Potatoes every weekend for my family, seasoned with garlic, thyme, and paprika. They bake up in about 45 minutes with onions and peppers for the perfect savory start to the day.

0 servings

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