My oven-roasted potatoes and broccoli are crispy, flavorful, and seasoned with garlic and parmesan, ready to enjoy in just 35 minutes! It’s the perfect side dish for any meal and a hit with my family every time.
0 Preheat the oven to 420 degrees F / 200 C. Line a baking tray with baking paper and set aside.
1 Add the sliced potatoes into a bowl.
2 In a small mixing bowl add the salt, pepper, italian herbs, and garlic powder, stir until well combined.
3 Sprinkle half of the herb mixture and half of the oil over the potatoes, toss until well coated.
4 Arrange potatoes on prepared tray making sure not to have them touching.
5 Bake in the oven for 10-15 minutes or until the potatoes are just tender.
6 Meanwhile toss the broccoli florets in a bowl with remaining seasonings and oil.
7 Arrange on the same tray as the potatoes and return the tray back to the oven.
8 Cook for another 10 minutes or until the broccoli is cooked through and lightly golden.
9 Remove the tray from the oven and sprinkle the cooked vegetables with parmesan cheese.
10 Cook for another 5 minutes. Remove and serve immediately.
