Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 butternut squash; 2 tsp of your favorite roasting oil or butter; ¼ teaspoon sea salt; 1/8 teaspoon ground black pepper; Brown or coconut sugar; Maple syrup; Cinnamon; Nutmeg; Nuts like pecans or walnuts

10 mins prepServes 8

You really can’t beat my caramelized Roasted Butternut Squash. I love scooping it right onto a plate as a side, but I’ve definitely caught myself eating it straight with a spoon. I roast it in the oven with just oil, seasonings, and coconut sugar, and it’s ready in under an hour.

0 servings

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