Roasted Cauliflower Salad

Name: Roasted Cauliflower Salad
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 large head Cauliflower; 4 tbsp extra virgin olive oil; ½ tsp salt; ¼ tsp ground black pepper; ⅛ tsp crushed red pepper flakes; 1 tbsp white wine vinegar; ½ tsp mustard seeds; 1 tbsp Dijon mustard; ¼ cup chopped Italian parsley; 15 oz chickpeas; 6 oz Baby Spinach; ¼ cup Kalamata olives

10 mins prepServes 4

I love this roasted cauliflower salad because it is healthy and full of flavor. I make cauliflower the star by roasting it until tender and lightly crisp, then tossing it with a warm dressing, chickpeas for protein, spinach for fresh greens, and Kalamata olives for a tangy bite. It works well for lunch or a light dinner and is easy for me to prepare, with everything ready to serve in about 50 minutes from start to finish.

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