Roasted Poblano Corn Chowder

Name: Roasted Poblano Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 poblano chiles; 3 cups corn; Drizzle of oil or broth to roast and sauté; 3 cups chopped Yukon gold potatoes; 1 cup chopped sweet or yellow onion; 3 - 5 medium cloves garlic; ¾ - 1 teaspoon sea salt; ¼ - ½ cup lime juice; ¼ - ½ cup chopped fresh cilantro; 4 cups veggie broth; ½ - ¾ cup raw cashews; Vegan sour cream; Chopped cilantro; Tortilla strips or chips; Lime

15 mins prepServes 4

This Mexican-inspired Roasted Poblano Corn Chowder is made with chunky potatoes, sweet corn, and roasted chiles, all simmered in a flavorful veggie broth with fresh cilantro. It’s so rich, hearty, and perfect with a slice of warm bread. I love that is totally plant-based and ready in about 45 minutes.

0 servings