Roasted Pumpkin Salad

Name: Roasted Pumpkin Salad
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 23 oz pumpkin or butternut squash; 1 red onion; 1 tbsp olive oil; 2 tsp sweet paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ cup dry quinoa; ½ bunch kale; 1 cup arugula; 3 sprigs of parsley; ⅓ cup dried cranberries; ¼ cup slivered almonds or walnuts; feta crumbles; 2 tbsp lemon juice; 1 tsp dijon mustard; ⅓ cup olive oil; 1 tsp maple syrup; ¼ tsp salt

10 mins prepServes 8

I absolutely love how my Roasted Pumpkin Salad combines comforting flavors and wholesome ingredients like pumpkin, quinoa, kale, and arugula! It’s a seasonal family favorite that’s naturally gluten-free, vegan, and ready in under an hour, perfect for a quick, hearty side or main dish.

0 servings

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