Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound baby red potatoes; 1 tbsp fresh rosemary; 0.5 tbsp extra virgin olive oil; 1-2 sprays olive oil cooking spray; 1 tsp sea salt; black pepper

10 mins prepServes 6

These easy Rosemary Roasted Potatoes are one of my favorite vegan side dishes. With just baby red potatoes, fresh rosemary, and a little olive oil, they come out crispy on the outside and creamy inside. They bake in under an hour and pair perfectly with just about any meal.

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0 Preheat oven to 425 degrees and spray a baking sheet with olive oil cooking spray.
3 Cut the potatoes into 1.5 inch pieces, cover them with water, and boil uncovered. Then simmer for 8 to 10 minutes until they’re fork tender.
1 In a large mixing bowl, toss the potatoes with the 1/2 tbsp olive oil, salt, pepper and rosemary.
2 Spread the potatoes out on the baking sheet. Bake for 45 to 50 minutes until the potatoes are golden brown, stirring every 15 minutes. Serve hot.

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Rosemary Roasted Potatoes

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