Savory Vegetable Muffins

Name: Savory Vegetable Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 14
Cuisine: American
Ingredients: 2½ cups whole wheat flour; 1 tsp baking powder; ½ tsp baking soda; ¾ tsp salt; 1 tsp dried rosemary; 1 tsp dried oregano; ½ tsp garlic powder; ¼ cup parmesan cheese; 2 eggs; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 1¼ cup oat milk; ½ red onion; ½ red bell pepper; ½ cup baby spinach leaves; ½ carrot; 1 small zucchini; ¼ cup frozen corn kernels; 2 oz sun dried tomatoes; 2 tbsp chopped fresh basil; 2 oz feta cheese

15 mins prepServes 14

As much as I like a sweet take on a dish, I love these savory vegetable muffins just as much. I use everyday ingredients like cheese, zucchini, carrots, and spinach, and turn them into soft savory snacks ideal for breakfast. It takes me just 40 minutes to have them warm and ready for my family.

0 servings

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