Sourdough Croissants

Name: Sourdough Croissants
Prep time: 105 min
Cook time: 30 min
Total time: 105 min
Yield: 8
Cuisine: American
Ingredients: ½ cup active sourdough starter; 1⅔ cup all-purpose flour; ½ tsp salt; 2½ tbsp sugar; ½ cup milk; 2½ tbsp butter; 8 oz butter; 1 egg

105 mins prepServes 8

These homemade sourdough croissants are better than the bakery ones! They are fresh, light, and flaky with a glossy golden brown coating. Level up your breakfast or add an extra flare to sandwiches with this easy recipe that the whole family will love!

0 servings

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Sourdough Croissants

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