Sourdough Muffins

Name: Sourdough Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1 cup Whole wheat Flour; 1 tsp Baking Powder; ½ tsp Baking Soda; ¾ cup Sugar; ¼ tsp Salt; 1 cup Sourdough Starter Discard; 2 Eggs; 8 tbsp Butter; 1 tsp Vanilla Extract; ½ cup Almond Milk; 2 cups Fresh Blueberries; Zest Of 1 Lemon; ⅓ cup All-Purpose Flour; ⅓ cup Sugar; 2½ tbsp Butter, Softened

10 mins prepServes 12

Sourdough muffins are perfect for an easy breakfast or afternoon snack. They’re made with an active sourdough starter, giving them a delicious sourdough flavor! Filled with fresh blueberries, lemon zest, and almond milk and topped with a crumbly sugar mixture -- this is sure to become your new favorite recipe!

0 servings