Southwestern Pinto Bean Burger Recipe

Name: Southwestern Pinto Bean Burger Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ½ cup diced red onion; ½ cup dry whole wheat panko breadcrumbs; ¼ cup chopped cilantro; 2 tablespoons minced seeded jalapeño pepper; 2 tablespoons low fat sour cream; 1 teaspoon hot pepper sauce or Cholula sauce; ½ teaspoon ground cumin; ¼ teaspoon ground black pepper; ⅛ teaspoon salt; 1 large egg; 1 15oz can pinto beans, drained; 1 8oz can no salt-added whole-kernel corn, drained; 1 tbsp olive oil; Ketchup or barbecue sauce; Red onion slices; Roma tomato slices; Baby spinach leaves; Whole wheat or sprouted wheat hamburger buns

30 mins prepServes 4

This is one of those leftover pinto bean recipes I would have never thought of but now can't live without! These pinto bean burgers really hit the spot when you're craving that Southwestern, Tex-Mex flavor. But beware, you won't want to go back to frozen veggie patties after these!

0 servings

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Southwestern Pinto Bean Burger Recipe

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