Spinach Banana Muffins

0 Preheat the oven to 330 degrees F / 170 C. Line a 12 hole muffin tray with muffin liners.
1 Add all ingredients from the ripe bananas through to melted coconut oil into a food processor and blitz until smooth. Set aside.
2 Whisk together all remaining dry ingredients in a separate mixing bowl.
3 Pour the spinach mixture into the dry ingredients and stir until it forms a smooth batter.
4 Divide batter amongst the muffin liners and bake for 15-20 minutes or until an inserted skewer comes out clean.
5 Remove and allow to cool on a rack.