Spinach Pancakes

0 Place all ingredients into the bowl of a high speed food processor.
1 Blend until smooth, scrape down the sides and blend again.
2 Transfer batter to a mixing bowl and allow the batter to rest at room temperature for 15-20 minutes before cooking.
3 Heat a pan over medium heat and lightly spray with spray oil.
4 Using a ¼ cup, scoop batter into the pan to form a pancake. Repeat to form another 2-3 pancakes depending on the size of the pan used.
5 Cook the pancakes for 2-3 minutes until small bubbles begin to form on the top of each pancake.
6 Turn each pancake and continue to cook for another 2-3 minutes or until cooked through.
7 Transfer the pancakes to a plate and repeat with remaining batter until all batter has been used. Batter make approximately 12 pancakes.
8 Serve the pancakes with a dollop of whipped cream, whipped coconut cream or yogurt, a drizzle of maple syrup and fresh berries.