Sugar Free Oatmeal Cookies

0 In a mixing bowl add the softened butter and sweetener. Using a stand mixer with the paddle attachment or hand mixer, mix for 3-4 minutes until well combined and fluffy. Add the eggs one at a time, mixing well in between adding each egg. Mix through the vanilla. 
1 Sift the flour, baking soda, salt, and cinnamon into the creamed butter. Add the rolled oats and raisins. Stir until well combined.
2  Cover cookie dough with plastic wrap and refrigerate for 30 minutes to chill. 
3 Preheat oven to 330 degrees F / 170 C. Line a baking sheet with parchment paper.
4 When the dough has chilled, scoop out a tablespoon-sized amount of dough and roll it into balls.
5 Place on the prepared baking sheet and flatten slightly with your hands. Make sure to leave some space between each cookie dough ball.
6 Bake for 8-10 minutes, until lightly golden. Allow the cookies to cool completely on a cooling rack. Cookies will firm up as they cool. Repeat with remaining mixture.