Sweet Potato Chickpea Curry

Name: Sweet Potato Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Cuisine: Indian
Ingredients: 1 tbsp extra virgin olive oil; 6 oz box of baby spinach or baby kale; 2 15 oz cans chickpeas; 1 red onion; 2 yellow bell peppers; 2 sweet potatoes; ½ cup frozen corn; 1 large carrot; 5 celery sticks; 7 cloves minced garlic; 1 tbsp minced ginger; 2 tbsp Curry Powder; 1 tsp salt; 1 30 oz can crushed tomatoes; 1 15 oz can light coconut milk

10 mins prepServes 8

The combination of tender sweet potatoes, hearty chickpeas, and a creamy coconut sauce makes this Sweet Potato Chickpea Curry absolutely irresistible! I can have dinner ready in just 40 minutes, making it the perfect meal for busy nights. Naturally gluten-free and vegan, it’s a dish my whole family loves.

0 servings