Easy Vegan Teriyaki Noodles (Healthy, with a Gluten-Free Option!)

0 In a small pot add all ingredients except the cornflour, whisk together and bring to a boil.
1 Reduce heat and simmer for 3 minutes.
2 Meanwhile mix the cornflour with 1 tbsp water to form a slurry.
3 Whisk ½ of the cornflour mixture into the pot, continue whisking to ensure no lumps form, adding more cornflour mixture until the sauce thickens. Remove from heat and set aside.
4 Bring a pot of water to a boil and cook the soba noodles until tender, drain and set aside.
5 In a large wok heat the oil and sauté the red onions until translucent.
6 Add the remaining sliced vegetables and broccoli florets, sautéing until tender.
7 Toss through the cooked noodles and teriyaki sauce. Stirring until well combined.
8 Serve topped with sliced green onion and sesame seeds.