Thai Basil Eggplant Stir-Fry

Name: Thai Basil Eggplant Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 3 tbsp olive oil; 1 eggplant; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 red onion; 2 cloves garlic; ¼ bunch fresh basil; ½ cup soy sauce; ¼ cup vegan friendly hoisin sauce; 2 tsp cornflour or cornstarch; ¼ cup water; 1 tbsp sweet chili sauce; Hot cooked rice or quinoa

10 mins prepServes 6

Thai basil eggplant stir-fry is a delicious and quick vegetarian dish made with eggplant, peppers, onions, garlic, and a blend of fresh Asian sauces and spices. Made with Japanese eggplant, Thai basil, and peppers, this 30-minute stir-fry can be served as a side dish or a light main dish for a tasty weeknight dinner!

0 servings