Thai Chickpea Pumpkin Curry

Name: Thai Chickpea Pumpkin Curry
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 1 cup chopped yellow onion; 3 cloves garlic; 1 jalapeno; 1 cup diced red pepper; Drizzle of oil or broth to sauté; 1 can fired roasted diced tomatoes; 3 tablespoons Thai Red Curry Paste; 1 teaspoon sea salt; 1 teaspoon cumin; 1 teaspoon smoked paprika; 2 cups chopped cauliflower; 1 can lite coconut milk; 1 can pumpkin puree; 1 can chickpeas; 2 cups fresh spinach; 1 tablespoon lime juice; 4 cups Jasmine rice; Fresh cilantro

15 mins prepServes 4

My easy Thai Chickpea Pumpkin Curry is the perfect one-pot meal that's full of spicy and savory flavors from chickpeas, coconut milk, and pumpkin. It's ready in under an hour and can easily be prepared the day before for a quick midnight meal!

0 servings

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