Thai Peanut Curry

Name: Thai Peanut Curry
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 10
Cuisine: Thai
Ingredients: 1 red onion; 10 cloves garlic; 1 inch piece of ginger; 2 tsp extra virgin olive oil; 4 tsp ground cumin; 4 tsp ground coriander; 1½ tsp ground cinnamon; 2 tsp cardamom; ¼ tsp cayenne pepper; 2 tsp ground turmeric; ½ cup peanut butter; 30 oz light coconut milk; ½ cup low sodium vegetable broth; 2 yellow peppers; 4 carrots; 3 zucchini; 45 oz chickpeas; 1 tsp salt; 3 tsp brown sugar; chopped roasted cashews; chopped cilantro

10 mins prepServes 10

This Thai peanut curry makes for an easy weeknight dinner that the whole family will enjoy. Hearty chickpeas, fresh vegetables, and fragrant Thai spices combine together in the most amazing peanut curry sauce. You will love this convenient, healthy recipe that also happens to be vegan, gluten-free, and soy-free too!

0 servings