Thai Peanut Curry

0 Heat olive oil in a large pan over medium heat. Add onions, garlic and ginger and saute until the onions are translucent.
1 Add all of the spices and let them toast for 1 min, stirring constantly
2 Add the coconut milk and peanut butter, stir to combine.
3 Add rest of the ingredients (broth through sugar)
4 Bring to a boil, cover and reduce to a low simmer for at least 30 minutes, but the dish can be simmered as long as 1-2 hours
5 Top each serving with 1 tsp chopped roasted cashews and cilantro, if using.