The 35 Best Vegetarian Stew Recipes: Vegetarian Bean Chili

Name: The 35 Best Vegetarian Stew Recipes: Vegetarian Bean Chili
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 red onion; ½ sweet potato; 5 garlic cloves; 1 cup vegetable broth; 15 oz kidney beans, drained and rinsed; 15 oz black beans, drained and rinsed; 15 oz pinto beans, drained and rinsed; 1 cup frozen corn; 28 oz crushed tomatoes; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp unsweetened cocoa powder; ½ tsp garlic powder; ⅛ tsp crushed red pepper; a couple splashes of soy sauce; 1-2 tsp salt; ½ tsp smoked paprika; ½ tsp regular paprika; shredded cheddar cheese; green onions; diced tomatoes; plain Greek yogurt (or low fat sour cream or vegan sour cream); crushed tortilla chips

20 mins prepServes 6

This is the best vegetarian bean stew you'll ever have, plus it's made simply in an instant pot! It’s incredibly rich and hearty, super smoky, and slightly spicy, and uses three types of beans. This vegetarian stew is packed with veggies, is family-friendly, and can be ready in 30 minutes.

0 servings