The 60 BEST Vegetarian Indian Recipes: Dal Makhani

Name: The 60 BEST Vegetarian Indian Recipes: Dal Makhani
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup dry brown lentils; ¼ cup dry red kidney beans; 6 oz baby spinach; 1 red onion; 1 tbsp ginger garlic paste; 1½ cups crushed tomatoes; 1½ tsp salt; 1 tbsp coconut oil; 1 tsp chili powder; ½ cup full fat coconut milk; 1 tsp garam masala

15 mins prepServes 4

This comforting dish is an absolute classic, but the traditional way of cooking it is time-consuming and labor intensive. Here's an easy dal makhani that's flavorful, tastes just like restaurant quality, and is ready in no time!

0 servings

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The 60 BEST Vegetarian Indian Recipes: Dal Makhani

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