The Best Instant Pot Vegetarian Chili

Name: The Best Instant Pot Vegetarian Chili
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 red onion; 5 garlic cloves; 1 cup vegetable broth; 15 oz kidney beans, drained and rinsed; 15 oz black beans, drained and rinsed; 15 oz pinto beans, drained and rinsed; 1 cup frozen corn; 28 oz crushed tomatoes; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp unsweetened cocoa powder; ½ tsp garlic powder; ⅛ tsp crushed red pepper; a couple splashes of soy sauce; 1-2 tsp salt; ½ tsp smoked paprika; ½ tsp regular paprika; shredded cheddar cheese; green onions; diced tomatoes; plain Greek yogurt (or low fat sour cream or vegan sour cream); crushed tortilla chips

20 mins prepServes 6

From the very first spoonful, my instant pot vegetarian chili had me hooked! It's rich, smoky, and slightly spicy, it’s everything I want in a hearty meal. Packed with three kinds of beans and colorful veggies, it’s family-friendly, easy to make, and completely ready in just 30 minutes.

0 servings