Tiramisu overnight oats are reason enough to get up even on those tough mornings. I combine rolled oats, espresso coffee, and cocoa powder to create a creamy layered breakfast inspired by an iconic dessert that still supports a balanced start.
0 In a mixing bowl, combine all of the ingredients for the chocolate oat layer, mix to combine well.
1 Cover and store in the fridge for 5 hours or overnight.
2 To serve: Prepare the vanilla layer by whisking the softened cream cheese until smooth.
3 Next mix in the yogurt, vanilla extract and maple syrup.
4 In 4 serving glasses place a layer of the chocolate oats, then a layer of the vanilla yogurt mixture, another layer of oats and top with a final layer of vanilla yogurt.
5 Dust the top of each glass with a layer of cocoa powder.
6 Serve immediately or cover and store in the fridge for up to 3 days.
